Career Profile for Postsecondary Family & Consumer Sciences Teachers

Picture this: A dynamic classroom where students learn about the intricate connections between family life, consumer behavior, and societal wellbeing. The instructor seamlessly weaves together theories of child development with practical applications in family resource management.

Think about someone who combines academic expertise with real-world experience to prepare the next generation of family science professionals. These educators shape future social workers, counselors, and family life educators while conducting research that impacts family policy and consumer behavior.

Total employment: 3,300 (2023)

Common Names for Family & Consumer Sciences Teachers, Postsecondary

• Assistant Professor
• Associate Professor
• Child Development Instructor
• Dietetics Professor
• Family and Consumer Sciences Professor (FCS Professor)
• Food and Nutrition Professor
• Human Development Professor
• Instructor
• Lecturer
• Professor

What Family & Consumer Sciences Teachers, Postsecondary Do

• Curriculum Development & Planning: Designs and updates comprehensive course content in family and consumer sciences, including topics like nutrition, child development, family relationships, and resource management to ensure students receive current, relevant education aligned with industry standards. 
• Classroom Instruction: Delivers engaging lectures, facilitates discussions, and conducts hands-on demonstrations to help students develop practical skills and theoretical knowledge in family and consumer science disciplines. 
• Student Assessment & Evaluation: Creates and administers tests, projects, and performance evaluations to measure student learning outcomes and provide constructive feedback for improvement. 
• Research & Professional Development: Stays current with field developments through research, professional conferences, and continuing education to maintain expertise and incorporate new findings into teaching materials. 
• Program Administration: Manages course schedules, maintains academic records, and coordinates with department heads to ensure program objectives align with institutional goals and accreditation requirements. 
• Laboratory Supervision: Oversees practical laboratory sessions in areas such as food science, textile studies, or child development, ensuring proper safety protocols and equipment usage. 
• Student Advisement: Provides academic and career guidance to students, helping them select appropriate courses and explore professional opportunities in family and consumer sciences fields. 
• Industry Partnership Development: Establishes and maintains relationships with industry professionals and organizations to create internship opportunities and ensure curriculum relevance to current market needs.